Victoria Sponge Cake, Seasonal Fruit Jam, White Chocolate Ganache, & Fresh Fruits
Victoria Sponge Cake, Seasonal Fruit Jam, White Chocolate Ganache, & Fresh Fruits
Thick slices of victoria sponge cake, topped with a gluten-free oat-based white chocolate ganache, seasonal fruit jam and fresh fruits. Vegan and nut-free. The flavours are simple yet, full of nuances to delight in.
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Ingredients: Organic vanilla essence, organic white rice, organic tapioca, organic potato, organic coldpressed extra virgin olive oil, oat white chocolate, organic coconut, organic shea, organic almonds, organic unrefined demerara, organic arrowroot, organic flaxseeds, apple cider, baking soda, pectin, balsamic vinegar, lemon, xanthan gum, sea salt
Allergens: Gluten-free Oats, (Xanthan) Gum
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
| size | 10-inch, 8-inch, 6-Inch |
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