Victoria Sponge Cake, Fig Compote, White Chocolate Ganache, Rose Jam & Fresh Figs
Victoria Sponge Cake, Fig Compote, White Chocolate Ganache, Rose Jam & Fresh Figs
Thick slices of victoria sponge cake, topped with a gluten-free oat-based white chocolate ganache, fig compote, rose jam and fresh figs. Vegan and nut-free. The flavours are simple yet, full of nuances to delight in.
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Ingredients: Organic vanilla essence, figs, rose petals, organic white rice, organic tapioca, organic potato, organic coldpressed olive oil, oat white chocolate, coconut, shea, organic almonds, organic unrefined demerara, organic arrowroot, flax seeds, apple cider, baking soda, pectin, balsamic vinegar, lemon, xanthan gum, sea salt
Allergens: Gluten-free Oats, (Xanthan) Gum, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
| size | 10-inch, 8-inch, 6-Inch |
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