Vanilla-Mylk Chiffon Cake with Fresh Coconut, Glazed Bananas & Cream & Coconut Buttercream
Vanilla-Mylk Chiffon Cake with Fresh Coconut, Glazed Bananas & Cream & Coconut Buttercream
A light and airy 3-layered chiffon cake, soaked in vanilla mylk with fresh coconut meat cooked in spices, glazed babanas, banana cream and a coconut buttercream. Based on primarily free-range eggs, with our organic chiffon flour mix.
This cake can be nut-free, without the banana cream and white chocolate ganache instead of coconut buttercream to mask. Kindly add to cake message section “Nut-free” upon ordering.Please note that adding a written message on the cake will limit decoration.
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Ingredients: Organic free-range eggs, organic sorghum, sweet rice, organic gluten-free oats, organic elderflower, organic coldpressed extra virgin rapeseed oil, vanilla, baking powder, cream of tartar, organic unrefined demerara, organic coconut, banana, organic arrowroot, organic coconut, organic shea, almonds, xanthan gum
Allergens: Eggs, Gluten-free Oats, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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