Vanilla Cake, Mango Compote & Gel, Mastic Cream
Vanilla Cake, Mango Compote & Gel, Mastic Cream
Light and luscious! 3 layers of vegan vanilla sponge cake is layered with bright mango compote and gel, then frosted with a fragrant mastic cream. A tropical summer special that’s airy, and refreshing!
Please note that adding a written message on the cake will limit decoration.
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Ingredients: Organic vanilla essence, organic white rice, organic tapioca, organic potato, organic coldpressed extra virgin rapeseed oil, mango, organic coconut, organic shea butter, organic almonds, organic unrefined demerara, organic arrowroot, organic flax seeds, apple cider, baking soda, xanthan gum, agar agar, sea salt
Allergens: (Xanthan) Gum, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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