Smoked Trout, Spinach & Dill Quiche
Smoked Trout, Spinach & Dill Quiche
Our flaky, buttery gluten-free wholegrain pastry filled with a classic creamy, silky egg quiche (without the dairy!), river-caught smoked trout, spinach, and dill. Incredibly light, filling and satisfying! Perfect for breakfast or lunch with a side salad.
Couldn't load pickup availability
- Description
- Additional Information
Ingredients: Organic free-range eggs, river-caught smoked trout, organic almonds, organic coconut, mustard seeds, spinach, dill, organic brown rice, organic sorghum, organic tapioca, organic shea, organic psyllium, organic flaxseeds, sea salt
Allergens: Eggs, Fish, Nuts (Almonds), Mustard Seeds
Storage & Preparation: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Thaw and reheat in the oven; best eaten warm.
| size | 8-inch, 9-inch |
|---|