Roasted Roots Tart With Chilli Orange Glaze & Thyme
Roasted Roots Tart With Chilli Orange Glaze & Thyme
Something special! Our flaky, buttery gluten-free wholegrain pastry filled with a creamy tofu-based vegan quiche, abundant layers of beetroot, heritage carrots and parsnips then glazed with homemade orange chilli and sprinkled with fresh thyme leaves and fleur de sel. The vegetables create the perfect flavour medley in each bite!
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Ingredients: Organic tofu, organic gram flour, garlic, onion, spice blend, nutritional yeast, mustard, apple cider vinegar, beetroot, parsnips, carrots, orange, balsamic vinegar, red chilli, organic agave, thyme, organic brown rice, organic sorghum, organic tapioca, coconut, shea, almonds, psyllium, flax seeds, sea salt
Allergens: Seeds (Mustard), Soy, (Nutritional), Nuts (Almonds), Yeast
Storage & Preparation: Store in the fridge for up to 5 days. Can be frozen for up to 1 month; thaw and reheat in the oven. Best eaten warm.
| size | 8-inch, 9-inch |
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