Roasted Roots Tart With Chilli Orange Glaze & Thyme
Roasted Roots Tart With Chilli Orange Glaze & Thyme
The tart that took most thought! Our flaky, buttery gluten-free wholegrain pastry filled with a creamy tofu-based vegan quiche, abundant layers of beetroot, heritage carrots and parsnips then glazed with homemade orange chilli and sprinkled with fresh thyme leaves and fleur de sel. The vegetables create the perfect flavour medley in each bite! If you're vegan - or not - and want something different, this is the savoury tart for you.
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Ingredients: Organic tofu, organic gram flour, organic garlic, organic onion, nutritional yeast, organic mustard, apple cider vinegar, beetroot, parsnips, carrots, orange, balsamic vinegar, red chilli, organic agave, thyme, organic brown rice, organic sorghum, organic tapioca, organic coconut, organic shea, almonds, organic psyllium, organic flaxseeds, sea salt
Allergens: Seeds (Mustard), Soy, (Nutritional), Nuts (Almonds), Yeast
Storage & Preparation: Store in the fridge for up to 5 days. Can be frozen for up to 1 month; thaw and reheat in the oven. Best eaten warm.
| size | 8-inch, 9-inch |
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