Pistachio, Rose & Cardamom Cake With Hibiscus Curd, Raspberry Compote & Rose Buttercream
Pistachio, Rose & Cardamom Cake With Hibiscus Curd, Raspberry Compote & Rose Buttercream
A 3-layer cake of finesse! Made with whole pistachios this vegan cake is nutty, rich and divine! Extra buttery and moist, filled with hibiscus curd and raspberry compote and covered in low-sugar rose buttercream. For all the pistachio lovers out there who love floral notes.
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Ingredients: Organic pistachio, organic sorghum, organic potato, organic tapioca, organic unrefined cane sugar, shea, almonds, organic coconut, raspberries, hibiscus, rose blossom water, lemon juice, organic arrowroot, flaxseeds, baking powder, baking soda, cardamom, salt, xanthan gum
Allergens: Gums (Xanthan), Nuts (Almonds, Pistachios)
Storage & Preparation: Keep refrigerated for up to 7 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 6-inch, 8-inch, 10-inch |
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