Lavender Chiffon Cake with Blueberry Compote, Lavender & Thyme Curd & Blueberry Cream
Lavender Chiffon Cake with Blueberry Compote, Lavender & Thyme Curd & Blueberry Cream
Surprising flavours that blend beautifully together in a light and airy lavender chiffon bursting with blueberries and floral notes. Based on primarily free-range eggs, with our organic chiffon flour mix.
This 3-layer cake has a homemade blueberry compote and lavender and thyme curd then covered with a luscious vegan blueberry cream. The colours are all natural and flavours guaranteed to impress!
This cake can be nut-free, without the curd (will be two layers of blueberry compote) and white chocolate ganache instead of blueberry cream to mask. Kindly add to cake message section “Nut-free” upon ordering.Please note that adding a written message on the cake will limit decoration.
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Ingredients: Organic free-range eggs, organic sorghum, sweet rice, organic gluten-free oats, blueberries, lavender, thyme, organic coldpressed extra virgin rapeseed oil, vanilla, baking powder, cream of tartar, organic unrefined demerara, organic arrowroot, coconut, shea, almonds
Allergens: Eggs, Gluten-free Oats, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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