Lavender Chiffon Cake with Blueberry Compote, Blood Orange Curd & Cinnamon Cream
Lavender Chiffon Cake with Blueberry Compote, Blood Orange Curd & Cinnamon Cream
Surprising flavours that blend beautifully together in a light and airy lavender chiffon bursting with blueberries and citrus notes. Based on primarily free-range eggs, with our organic chiffon flour mix.
This 3-layer cake has a homemade blueberry compote and a zesty, refreshing blood orange curd then covered with a luscious vegan cinnamon cream. The colours are all natural and flavours guaranteed to impress!
Please note that adding a written message on the cake will limit decoration.
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Ingredients: Organic free-range eggs, organic sorghum, sweet rice, organic gluten-free oats, blueberries, blood orange, orange, organic coldpressed extra virgin rapeseed oil, vanilla, baking powder, cream of tartar, organic unrefined demerara, organic arrowroot, organic coconut, organic shea, cinnamon, almonds, xanthan gum
Allergens: Eggs, Gluten-free Oats, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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