Elderflower Chiffon Cake with Pear Ginger Jam, Apple Elderflower Curd & Elderflower Cream
Elderflower Chiffon Cake with Pear Ginger Jam, Apple Elderflower Curd & Elderflower Cream
Autumn in a cake! All the shades of orange and yellows, blended beautifully together in a light and airy elderflower chiffon bursting with favourite pears and apple, with a tiny kick from fresh ginger in the jam. Based on primarily free-range eggs, with our organic chiffon flour mix.
This 3-layer cake has a homemade pear ginger jam and apple elderflower curd then covered with a luscious vegan elderflower cream. The colours are all natural and flavours guaranteed to impress!
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Ingredients: Free-range eggs, organic sorghum, sweet rice, organic gluten-free oats, organic elderflower, organic coldpressed rapeseed oil, vanilla, baking powder, cream of tartar, organic unrefined cane sugar, apples, pears, ginger, organic arrowroot, turmeric, coconut, shea, almonds, xanthan gum
Allergens: Eggs, Gluten-free Oats, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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