Elderflower Cake with Pear Ginger Jam, Apple Elderflower Curd & Elderflower Cream
Elderflower Cake with Pear Ginger Jam, Apple Elderflower Curd & Elderflower Cream
Autumn in a cake! All the shades of orange and yellows, blended beautifully together in a light vegan elderflower sponge, bursting with favourite pears and apple, with a tiny kick from fresh ginger in the jam.
This 3-layer cake has a homemade pear ginger jam and apple elderflower curd then covered with a luscious vegan elderflower cream. The colours are all natural and flavours guaranteed to impress!
This cake can be nut-free, without the curd (will be two layers of pear ginger jam) and white chocolate ganache instead of buttercream to mask. Kindly add to cake message section “Nut-free” upon ordering.Please note that adding a written message on the cake will limit decoration.
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Ingredients: Organic vanilla essence, organic brown rice, organic tapioca, organic potato, organic coldpressed extra virgin rapeseed oil, organic elderflower, organic apples, organic pears, organic ginger, organic arrowroot, organic turmeric, organic coconut, organic shea butter, organic almonds, organic unrefined demerara, organic arrowroot, organic flax seeds, apple cider, baking soda, xanthan gum, agar agar, sea salt
Allergens: (Xanthan) Gum, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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