Elderflower Chiffon Cake with Pear Ginger Jam, Apple Elderflower Curd & Elderflower Cream
Elderflower Chiffon Cake with Pear Ginger Jam, Apple Elderflower Curd & Elderflower Cream
Autumn in a cake! All the shades of orange and yellows, blended beautifully together in a light and airy elderflower chiffon bursting with favourite pears and apple, with a tiny kick from fresh ginger in the jam. Based on primarily free-range eggs, with our organic chiffon flour mix.
This 3-layer cake has a homemade pear ginger jam and apple elderflower curd then covered with a luscious vegan elderflower cream. The colours are all natural and flavours guaranteed to impress!
This cake can be nut-free, without the curd (will be two layers of pear ginger jam) and white chocolate ganache instead of buttercream to mask. Kindly add to cake message section “Nut-free” upon ordering.Please note that adding a written message on the cake will limit decoration.
Optional Cake Message
Couldn't load pickup availability
- Description
- Additional Information
Ingredients: Organic free-range eggs, organic sorghum, sweet rice, organic gluten-free oats, organic elderflower, organic coldpressed extra virgin rapeseed oil, vanilla, baking powder, cream of tartar, organic unrefined demerara, apples, pears, ginger, organic arrowroot, turmeric, organic coconut, organic shea, almonds, xanthan gum
Allergens: Eggs, Gluten-free Oats, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
|---|