Coconut & Courgette Cake with Lemon Curd & Coconut Frosting
Coconut & Courgette Cake with Lemon Curd & Coconut Frosting
THE go-to bright, summertime cake; delicious tangy and light courgette and coconut!
This cake is 4-layers with a zesty, refreshing vegan lemon curd in between and coated with coconut and vanilla buttercream.
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Ingredients: Courgette, organic almonds, organic white rice, organic coconut, flax seeds, lemon, free-range eggs, organic unrefined cane sugar, baking soda, organic arrowroot, organic turmeric, shea
Allergens: Eggs, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 6-inch, 8-inch, 10-inch |
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