Chocolate Cake with Salted Tahini, Glazed Bananas, Salted Caramel & Dark Chocolate Ganache
Chocolate Cake with Salted Tahini, Glazed Bananas, Salted Caramel & Dark Chocolate Ganache
Simply the best chocolate cake for chocolate and non-chocolate fanatics! A perfectly fudgy and decadent vegan 3-layer cake with salted tahini cream, paleo salted caramel, and glazed bananas covered in dark chocolate ganache.
For those with a sweet tooth, this cake is the highest in sweetness when compared to the rest of our range.
This cake can be nut-free, with the salted caramel omitted. Kindly add to notes “Nut-free” upon ordering.
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Ingredients: Organic unsweetened cacao powder, organic white rice, organic tapioca, organic potato, organic coldpressed rapeseed oil, organic coffee, organic soy milk, organic coconut sugar, bananas, sesame seeds, white miso, organic unrefined cane sugar, flax seeds, shea, organic almonds, baking soda, lemon, xanthan gum, sea salt
Allergens: Caffeine, (Xanthan) Gum, Nuts (Almonds), Sesame Seeds, Soy
Storage & Preparation: Keep refrigerated for up to 7 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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