Chocolate Cake with Salted Tahini, Glazed Bananas, Salted Caramel & Dark Chocolate Ganache
Chocolate Cake with Salted Tahini, Glazed Bananas, Salted Caramel & Dark Chocolate Ganache
A crowd pleaser! You won't be able to tell it's gluten-free and vegan. A perfectly fudgy and decadent 3-layer cake with salted tahini cream, paleo salted caramel, and glazed bananas covered in dark chocolate ganache. The best chocolate cake for chocolate and non-chocolate fanatics!
For those with a sweet tooth, this cake is the highest in sweetness when compared to the rest of our range due to the bananas.
This cake can be made nut-free omitting the salted caramel. Kindly leave a note in the cake message section below "Nut-free" if required.Please note that adding a written message on the cake will limit decoration.
Optional Cake Message
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Ingredients: Organic unsweetened cacao powder, organic white rice, organic tapioca, organic potato, organic coldpressed extra virgin rapeseed oil, organic coffee, organic coconut sugar, bananas, sesame seeds, white miso, organic unrefined demerara, flax seeds, shea, organic almonds, baking soda, lemon, xanthan gum, sea salt
Allergens: Caffeine, (Xanthan) Gum, Nuts (Almonds), Sesame Seeds
Storage & Preparation: Keep refrigerated for up to 7 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
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