Chocolate Cake with Hibiscus Curd, Raspberry Compote & Dark Chocolate Ganache
Chocolate Cake with Hibiscus Curd, Raspberry Compote & Dark Chocolate Ganache
Simply the best chocolate cake for chocolate and non-chocolate fanatics! A perfectly fudgy and decadent vegan 3-layer cake with hibiscus curd and raspberry compote fillings covered in dark chocolate ganache.
This cake can be nut-free, without the curd (will be two layers of raspberry compote). Kindly add to notes “Nut-free” upon ordering.
Couldn't load pickup availability
- Description
- Additional Information
Ingredients: Organic unsweetened cacao powder, organic white rice, organic tapioca, organic potato, organic coldpressed rapeseed oil, organic coffee, raspberries, hibiscus, coconut, shea, organic almonds, organic soy milk, organic unrefined cane sugar, organic arrowroot, flax seeds, baking soda, xanthan gum, sea salt
Allergens: Caffeine, (Xanthan) Gum, Soy, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 7 days. Leave to thaw till room temperature for 1-2 hours for best texture.
Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.
| size | 10-inch, 8-inch, 6-Inch |
|---|