Charcoal Black Velvet Cupcakes, Vanilla Cherry Whipped Cream, Mylk-Chocolate Buttercream
Charcoal Black Velvet Cupcakes, Vanilla Cherry Whipped Cream, Mylk-Chocolate Buttercream
Inspired by our Valentine Beet Velvet and German Black Forest, our popular vegan cake turned cupcake!
Blackened with charcoal (with its added benefits), filled with a light vanilla whipped cream with cherries and piped with our low-sugar mylk-chocolate buttercream!
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- Description
- Additional Information
Ingredients: Organic charcoal powder, organic vanilla essence, organic white rice, organic tapioca, organic potato, organic coldpressed extra virgin rapeseed oil, cherries, organic coconut, organic shea butter, organic almonds, organic unsweetened cacao powder, organic unrefined demerara, organic arrowroot, organic flax seeds, apple cider, baking soda, xanthan gum, sea salt
Allergens: (Xanthan) Gum, Nuts (Almonds)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture.
| size | 10-inch, 8-inch, 6-Inch |
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