Butternut Squash, Almond Feta & Sage Quiche
Butternut Squash, Almond Feta & Sage Quiche
Our flaky, buttery gluten-free wholegrain pastry filled with a classic creamy, silky egg quiche (without the dairy!), butternut squash, homemade almond feta cheese and fresh sage. Incredibly light, filling and satisfying! Perfect for breakfast or lunch with a side salad.
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Ingredients: Organic free-range eggs, organic almonds, butternut squash, organic sage, organic coconut, organic mustard seeds, organic brown rice, organic sorghum, organic tapioca, organic shea butter, organic psyllium, organic flax seeds, sea salt
Allergens: Eggs, Mustard Seeds, Nuts (Almonds)
Storage & Preparation: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Thaw and reheat in the oven; best eaten warm.
| size | 8-inch, 9-inch |
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