Chestnut Roulade with Orange Cream, Cranberries & Hazelnuts
Chestnut Roulade with Orange Cream, Cranberries & Hazelnuts
A roulade to ground you in the festive season; featuring a chestnut-based airy chiffon cake, generously filled with chestnut paste, chestnut pieces, roasted hazelnuts and cranberries - with an orange cream that brings it all together.
This item is available for preorders only for collection from second week of December.
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Ingredients: Free-range eggs, chestnuts, orange, dates, pomegranate molasses, unsweetened cranberries, organic sorghum, organic tapioca, sweet rice, apple spice blend, organic gluten-free oats, organic coldpressed rapeseed oil, vanilla, baking powder, cream of tartar, organic unrefined demerara, coconut, shea, almonds, xanthan gum, sea salt
Allergens: Eggs, Gluten-free Oats, Nuts (Almonds, Hazelnuts)
Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1 hour for best texture.
| size | 10-inch, 8-inch, 6-Inch |
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